William Barthorpe is a Conran trained chef whose team rise to the challenge of producing the food that you want.
“We do not work from set menus, as every occasion is different. We prefer to work with your likes using seasonal food and local suppliers.”
Sarah Barthorpe, also Conran trained runs an experienced team of regular staff. They are passionate about food and you get their passion and sole attention from the first meeting to the finish of an event. If you want innovative exciting fresh food, combining your desires and their knowledge contact them
We use fresh fish straight from the coastal markets, free-range meat from local suppliers and fresh seasonal produce, locally sourced where possible. ( see our suppliers list) We cook fresh food on site using yours or our equipment (a restaurant at your venue.) We do not use commercially prepared stocks or sauces and cook from scratch for two, or two hundred. Have a look at our kind words page for recent appreciative food loving clients.
“We’re still getting compliments! So many people have said it’s the best wedding they’ve ever been to (many of whom are old enough to have been to quite a few weddings) and everyone knows the food makes the wedding!”